Local Specialty

In Higashimatsushima City, there is a meat company that has been in business for over 60 years and has supported local food.
Such highly skilled craftsmen have launched the "Higashi Matsushima Ham" brand, which bears the name of the region. Beef tongue, which is particular about its thickness and softness, and curry and beef tongue smoke, which are easy to eat at home, are popular. We also have sausages made from seaweed and oysters, so it is a product that can be enjoyed by a wide range of people.